Bridestowe Lavender Estate

In 1921 an enterprising young perfumer arrived in Tasmania with a bag of Lavender seeds collected from the French Alps. He successfully sowed the seeds and within a few years began to produce high quality Lavender oil for the English and French perfume houses. Over the years, rigorous botanical and technical research conducted on plants in the estate has resulted in breeding a Lavender flower with unequalled purity of colour and perfume and a unique balance of the components in the oil which makes it perfect for culinary purposes as well as the traditional perfume, aromatherapy and therapeutic uses.

Navigation