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Step 1. Purchase premium bulbs in February. Early varieties
suit this purpose better. Ask your supplier for advice in making
your selection.
Step 2. In the beginning of March, place the bulbs in
an 'open' container or tray, laid only one layer thick. Put the
container or tray into the fridge (not freezer) for 6-9 weeks.
If cooling Tulips, do not use a fridge that contains fruit or
vegetables. The ethylene gas produced by fruit and vegetables
will kill the flower buds inside the Tulips. Consider using a
bar fridge that contains only drinks. The temperature of the fridge
should be between 2 and 5 degrees Celsius. This temperature is
standard for most fridges.
Step 3. Open the fridge once every few days for about
30 seconds to a minute. This is to allow fresh air around the
bulbs.
Step 4. After 6 weeks of refrigeration in cool winter
climates or 9 weeks in warm winter climates, remove the bulbs
from the fridge and commence to pot them up. Use a quality Australian
standards potting mix and select a well drained pot. Mix some
slow release fertilizer through your potting mix if not already
done by the manufacturer. Plant the bulbs so they are covered
by 2.5-3cm of soil above their tips. Allow for the potting mix
to settle after it is watered so have a bit more mix above the
bulbs to allow for this. Remember, bulbs don't mind being a bit
crowded and a full pot will look best. Water the pot well after
planting.
Step 5. Place the planted pot in a cool shaded spot until
shoots 2-3cm long appear above the soil.
Note: It is important that the pot remain cool and damp
whilst the roots and shoots develop.
Step 6. Move the pot with 2-3cm shoots to a bright location
indoors. The bulbs will now continue to grow and flower inside
your home.
Do not place the pot near a heater. Water as necessary. Soil
should remain damp under the surface.
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